GASTROPHYTOL

ngredients: sweet flag roots (calami rhizomata) 1 part, althea roots (althaeae radices) 1 part, dwarf everlast flowers (helichrysum arenarium flores) 1 part, elder flowers (sambuci flores) 1 part, saint-john’s-wort herb (hyperici herba) 1 part, pot marigold flowers (calendulae flores) 1 part, nettle leaves (urticae folia) 1 part, mint leaves (menthae folia) 1 part, valerian roots (valerianae rhizome cum radicibus) 1 part, chamomile flowers (chamomillae recutita flores) 1 part, common centaury herb (centaurii herba) 1 part, common sage leaves (salvia officinalis folium) 1 part, dog-rose fruits (rosae fructus) 1 part, liqourice roots (glycyrrhizae radices) 1 part, thyme seeds (сarum carvi carpus) 1 part.

Indications: the gathering has a spasmolytic properties, stimulates reparative processes in the mucous membrane of the stomach and duodenum, regulates the functions of the digestive tract and normalizes intestinal motility. It has choleretic and carminative action. It is used to relieve pain, protect the mucous membranes from irritation, avoid mucous membrane irritation, inhibit amyctic, normalize the stool, fight kinase on the biliary tract, stimulate the reparative processes, normalize the functions of the nervous system, treat biliary dyskinesia, restore the vitamin-mineral balance.

Contraindications: increased sensitivity to ingredients, pregnancy, breast feeding. Children under 7 years of age.

Instructions for use: put 2 tea bags in a dishware, pour 200 ml (1 cup) of fresh boiled water, close a cover and infuse for 15 minutes. After this drain the tea bags. Fill the tincture with boiled water up to 200 ml.

Dosage: have 150 ml of warm tincture 3 times a day 20-30 minutes before meals. Treatment course is determined by a doctor. Treatment course is 1 or 2 months. If necessary repeat the course. Shake well before using.

Storage conditions: store in original package at a temperature not more than 25°С and keep out of reach of children. The prepared infusion store in a refrigerator (at a temperature of 2-8°C) no more than 2 days.

Expiration time: 2 years.

Net weight: 50 г±5%