SEASONING
FOR KOREAN CARROT
SALAD

100% natural product, does not contain colorants, food flavorings and additives, non GMO.

Ingredients: red chili pepper, blue fenugreek, white pepper, coriander, salt.

Store in a dry and cool place at the temperature not higher than 20ºС and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.

Net weight: 15 g+5%

Nutrition facts in 100 g: proteins – 4,75 g, fats – 5,45 g, carbohydrates – 48 g

Energy value 100 g: calories – 254,1 kcal