YARROW
HERB

Indications: used during pneumorrhagia, hemorrhoidal bleeding nosebleed, metrorrhagia, (inflammatory processes, fibroids, etc.), bleeding hypoacid gastritis, gastric ulcer and duodenum diseases, ulcerative spastic colitis, flatulence, liver and bile passages diseases (hepatitis, cholecystitis, angiocholitis), kidney and urocyst diseases (cystitis, urethritis, glomerulonefritis, pyelonephritis).

Contraindications: increased sensitivity to organic medicines.

Instructions for use: put 8 grams (1,5 tablespoon) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 15 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.

Dosage: have 1/3 or 1/2 cup of warm tincture 2-3 times a day 30 minutes before meals.

Prescription information: no prescription required.

Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.

Expiration time: 2 years

Net weight: 50 g±5%