Indications: used when inflammatory kidney and urinary tract diseases, nephratonia failure with water and mineral metabolism disorders.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 11 grams (1 tablespoon) of leaves in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes with a closed cover on a boiling-water bath. Afterwards, drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: have 1 tablespoon of warm tincture 5-6 times a day 40 minutes before meals. Shake well before using.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during upper respiratory system diseases (bronchitis, tracheitis, cold and catarrhus of upper respiratory system), gastro-intestinal tract diseases (gastritis, enterocolitis, lack of appetite, poor digestion).
Contraindications: increased sensitivity to the medicine ingredients.
Instructions for use: put 16 grams (1 tablespoon) of roots in dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes with a closed cover. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 200 ml.
Dosage: for adults have ½ cup of the tincture 2-3 times a day an hour before meals. For children (depending on the age) from 1 tablespoon to a 1/3 cup 2–3 times a day before meals. Shake well before using.
Prescription information: no prescription required
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: оrally: gastric and peptic ulcer disease, colitis, colitis, liver, spleen and bile passages diseases.
Externally: mouth cavity diseases (children thrush, gingivitis, pyorrhea, inflammatory-dystrophic form of periodontal disease), sore throat, tonsillitis.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 10 grams (4 tablespoons) of flowers in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, cool it in indoor temperature for 45 minutes, drain the water from the raw material. Fill the tincture with boiled water up to 200 ml.
Dosage: have 1 tablespoon of warm tincture 2-3 times a day 15-20 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours.
Expiration time: 3 years
Net weight: 40 g±5%
Indications: used to increase appetite as well as to better digestion, during complex therapy of intestine tract (chronic gastritis, dyspeptic disorders, biliary dyscinesia, chronic cholecystitis).
Contraindications: increased sensitivity to the medicine, children under 12 years old.
Instructions for use: put 10 grams (1,5 tablespoon) of roots in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat, cool for 45 minutes and filter it. Drain the water from the roots. Fill the tincture with boiled water up to 200 ml.
Dosage: have a ¼ cup of warm tincture 3-4 times a day 30 minutes before meals.
Side effects: allergic reactions.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Keep away from children.
Expiration time: 3 years
Net weight: 50 g±5%
Indications: used as external anti-inflammatory medicine during skin problems, also as uretic and choleretic to heal podagra and hepatitis.
Contraindications: bronchial asthma, epilepsy, stenocardia.
Instructions for use: put a ½ tablespoon of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 200 ml.
Dosage: have a 1/3 cup of the tincture 3 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during infectious-inflammatory diseases of anatomical airways: acute bronchitis, chronic bronchitis, tracheitis, hyperpeptic gastritis, gastric ulcer and duodenum diseases (during complex therapy).
Contraindications: increased sensitivity to organic medicines, pregnancy.
Instructions for use: put 10 grams (1 tablespoon) of roots in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes on a boiling-water bath. Afterwards, turn off the heat and cool it for 10 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: have 1-2 tablespoons of warm tincture 3-4 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used to better the appetite and secretory activity of the digestive system organs.
Contraindications: hypersensitivity, increased gastric secretion, hyperpeptic gastritis, gastric and duodenum ulcer, reflux esophagitis, acute cholecystitis, lactation period.
Instructions for use: put 4 grams (2 tablespoons) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat and cool it for 45 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: adults have 1 tablespoon of warm tincture 3-4 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used to treat liver, gall–bladder, kidney and urinary bladder diseases. Helps to stop urinary and kidney inflammations, litholysis. Also used during salt shift disorder (arthragra, spondylosis). Effectively treats inflammations during pyelonephritis.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 10 grams of herb in a thermos, pour 200ml (1 cup) of boiled water. Leave the thermos for an hour.
Dosage: have ½ cup of indoor temperature tincture 2–3 times a day.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 40 g±5%
Indications: dried bilberry fruits are used during diarrhea, dysentery, inflammation of the stomach lining and small bowel, heartburn, as an antiseptic agent and bedwetting.
It is used to treat eye diseases: conjunctivitis, decreased visual acuity, dark adaptation deterioration and retinal detachment. Very effective in diseases of the kidneys and bladder.
Often it is shown in diabetes, as normalizes the amount of sugar in the body.
Dried berries help with diarrhea and cystitis.
Contraindications: individual intolerance to medication.
Instructions for use: pour 3-4 tablespoons of raw material with 2 cups of boiled water. Infuse it for 4-5 hours.
Dosage: have a 1/4 – 1/3 of a cup 5-6 times a day before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during cholecystitis, cholangitis, hepatitis delayed secretion, cystitis, kidney stones, edema caused by heart disorders, hemorrhagic diathesis, hemorrhages of different origin.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 10 grams (1 dessert spoon) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat, cool for 45 minutes and filter it. Drain the water from the silks. Fill the tincture with boiled water up to 200 ml.
Dosage: for adults have 1-3 tablespoons of warm tincture every 3-4 hours. Shake well before using.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, dark places. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 40 g±5%
Indications: used during bruises and haemorrhages, rheumatic pain of muscles and joints, neuralgy and radiculitis.
Contraindications: increased sensitivity to the medicine.
Dosage: the medicine is for external use.
- Bruises and haemorrhages: put a packet content in a dishware, add warm boiled water in order to make creamlike mass. Apply it with help of cotton pads on the damaged areas and rub in circular motions (gloved). Wash off with warm water after 10-15 minutes.
- Radiculitis, reumatic and neuralgic pain: add organic oil to the powder, mix until creamlike mass is formed and apply it on the damages areas. If the medicine causes severe pain, wash off with warm water.
Side effects: allergic reactions, skin irritation and redness on damaged areas.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light places, keep away from children.
Expiration time: 3 years
Net weight: 50 g±5%
Indications: used when there is edema during nephratonia and circulatory collapse.
Contraindications: liver insufficiency, pregnancy, breast feeding, children under 12.
Instructions for use: put 10 grams (0,5 tablespoon) of buds in an dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat then cool the infusion for 45 minutes and filter it. Drain the water from the buds. Fill the tincture with a boiled water up to 200 ml.
Dosage: have 1/3 cup of warm tincture 2-3 times a day 10-15 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during pneumorrhagia, hemorrhoidal bleeding nosebleed, metrorrhagia, (inflammatory processes, fibroids, etc.), bleeding hypoacid gastritis, gastric ulcer and duodenum diseases, ulcerative spastic colitis, flatulence, liver and bile passages diseases (hepatitis, cholecystitis, angiocholitis), kidney and urocyst diseases (cystitis, urethritis, glomerulonefritis, pyelonephritis).
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 8 grams (1,5 tablespoon) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 15 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: have 1/3 or 1/2 cup of warm tincture 2-3 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during gastritis, ulcers, a gall bladder and urinary, cholecystitis and blennocystitis, inflammation of female reproductive organs, etc.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 1 tablespoon of raw material in an enamelware, pour 400ml (2 cups) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 400 ml.
Dosage: have 100 grams 3 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during skin allergic diseases (diathesis, neurodermite), psoriasis, to heal seborrhea, etc.
Contradictions: increased sensitivity to organic medicines.
Instructions for use: put 3 tablespoons of raw material in a dishware, pour 400ml (2 cups) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 400 ml.
Dosage: have 100 grams 3 times a day at mealtimes. Weaken the tincture for a bath.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during severe and chronic bronchitis, lack of appetite, deterioration of digestion, especially during lack of secretory intestine tract functioning, cholecystitis, dyskinesia of bile passages, hypersensitiveness of nervous irritability, enterocolitis, which is followed by colitis and meteorism.
Contradictions: increased sensitivity to the medicine.
Side effects: allergic reactions.
Instructions for use: put 10 grams (2 tablespoons) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes, filter it. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml
Dosage: have a 0,5 cup of warm tincture twice a day 15 minutes before meals. Shake well before using.
Prescription information: no prescription required.
Storage conditions: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used as choleretic during hepatic and bile passages diseases (hepatite, cholecystitis, cholangitis). Used as a diuretic during kidney stones deseases, edemas; as a painkiller and stabilizer of metabolism during arthragra and rheumatism. It lowers blood sugar level and normalizes a stomach and intestinal tract. Externally used as a wound-healing, antimicrobial agent for skin diseases – hardhealed wounds, ulcers and burns. Used to strengthen and improve growth, dandruff and against hair loss.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 10 grams (1 tablespoon) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes on a boiling-water bath. Afterwards, turn off the heat and cool it for 10 minutes, filter it. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: orally – have 1/2 cup of warm tincture 2-3 times per a day; external – for bath and soaking therapy.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during anemia (in order to increase the level of hemoglobin and amount of erythrocytes in blood). To heal cholecystitis and cholangitis, against loss of hair and dandruff.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: pour 1 tablespoon of leaves with 2 cups of boiled water. Boil it for 3-5 minutes with a closed cover.
Dosage: have 100 grams 3 times a day. When hair is falling out, weaken the tincture with 0,5 liter of boiled water and pour it on your head.
Prescription information: no prescription required.
Storage conditions: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 40 g±5%
Indications: used as an uretic during severe and chronic kidney diseases, which are followed by edemas, azotemia, urinary diseases, cystitis, urethritis, podagra and diabetes.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: 2 tablespoons of leaves pour with 200ml (1 cup) of hot water and boil it for 15 minutes on a boiling-water bath . Afterwards cool and filter it. Drain the water from the leaves. Fill the tincture with boiled water up to 200 ml.
Dosage: have 100 grams 3 times a day before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used as a expectorant during upper respiratory system infections (bronchitis, whooping cough, lung fibrosis , tuberculosis), to increase the gastric acidity (during gastritis and chronic colitis).
External: for meant wound repairing.
Contraindications: individual hypersensitivity to the medicine, hyperacid gastritis, gastric ulcer with an increased acidity.
Instructions for use: put 10 grams (2 tablespoons) of leaves in a dishware, pour 200ml (1 cup)of boiled water. Heat it for 15 minutes on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes and filter the infusion. Drain the water from the leaves. Fill the tincture with boiled water up to 200 ml.
Dosage: For adults: have 1/3 cup of warm tincture 3 times a day 10-15 minutes before meals.
External use: Wet gauze pads with the tincture and put them on the wounds.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place no more than 48 hours.
Expiration time: 2 years
Net weight: 40 g±5%
Indications: used as an expectorant and emollient during upper respiratory system infections.
Contraindications: increased sensitivity to organic medicines.
Instructions for use: put 1–2 tablespoons of leaves in a dishware, pour 200ml (1 cup)of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat then cool and filter the infusion. Drain the water from the leaves. Fill the tincture with a boiled water up to 200 ml.
Dosage: have 1 teaspoonful of tincture 4–6 times a day before meals.
Prescription information: no prescription required.
Expiration time: 2 years
Net weight: 40 g±5%
Indications: used during intestinal atony, habitual constipation.
Contraindications: hypersensitivity, enteritis, colitis, metrorrhagia and pregnancy.
Instructions for use: put 20 grams of bark in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes with a closed cover. Afterwards, turn off the heat, cool it for 10 minutes and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 200 ml.
Dosage: for adults have a ½ cup of the tincture before bedtime. Shake the tincture before using.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: the heart and other diseases, accompanied with edema, urinary tract infections (pyelitis, cystitis, urethritis), pneumorrhagia, nosebleed, metrorrhagia and hemorrhoidal bleedings, acute and chronic plumbism (during complex therapy).
Contraindications: nephritis, nephrosis, nephrosonephritis. Increased sensivity to the biologically active medicine substances.
Instructions for use: put 10 grams (2 tablespoons) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat and cool it for 45 minutes, filter it. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.
Dosage: adults have 1/4 cup of warm tincture 3-4 times a day 60 minutes after meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: orally: used during intestine inflammations and ulcerative processes (enteritis, colitis, esophagitis, intestine ulcer, active duodenal ulcer etc.).
For external use: inflammation processes of the skin (bruises, abscesses).
Contraindications: increased sensitivity to biologically active elements, severe and chronic cholecystitis in a recrudescence condition, colitis.
Instructions for use: pour 3 grams (1/2 teaspoon) of seeds with 100ml (1/2 cup) of boiled water and mix it for 15 minutes, drain the water from the seeds.
Dosage: when a stomach inflammation, have a 1/4 cup of a warm tincture 3 times a day 30 minutes before meals. Use only newly brewed tincture.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 3 years
Net weight: 50 g±5%
Indications: used during heart functioning disorders, angionervousness, cardiac arithmia, to heal baseline therapy and simple forms of flickering arrhythmia and paroxysmal tachycardia.
Contradictions: severe hypertension and bradycardia . Children under 14. Individual hypersensitivity to the medicine.
Instructions for use: put 16 grams (1 tablespoon) of fruits in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 30 minutes with a closed cover. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 200 ml.
Dosage: have a 0,5 cup of warm tincture 3 times a day 30 minutes before meals. Shake well before using.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used during neurosis, sleeplessness, stomach and gall-bladder inflammations, in order to eliminate bad breath, stenocardia.
Contradictions: increased sensitivity to organic medicines. Instructions for use: pour 1 tablespoon of leaves with 2 cups of boiled water. Boil it for 5 minutes.
Dosage: take 100 grams 3 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage conditions: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used as anti-inflammatory medicine in the form of tincture for mouthwash, gargarism and during stomatitis, gingivitis, periodontal disease, sore throat, febrile catarrh.
Contradictions: allergic reactions are possible. When allergic reactions appear consult a doctor and stop taking the drug.
Instructions for use: put 5 grams (1 tablespoon) of leaves in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes, then filter the infusion. Drain the water from the leaves. Fill the tincture with boiled water up to 200 ml.
Dosage: used for mouthwash, gargarism, soaking therapy, ablutions. Shake well before using.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used in the combined therapy: healing pyelonephritis, prostatitis, gonorrhea, swell syndrome, nephropathy of pregnant, salt deposits, arthritis, spondylosis; gall-bladder stone diseases, bronchitis; parodontosis disease, stomatitis, tonzilitis, ulcerative damages of the mouth; gastritis, hepatitis.
Contraindications: increased sensitivity to organic medicines.
Side effects: allergic reactions.
Instructions for use: put 1 tablespoon of leaves in a dishware, pour 200ml (1 cup) of boiled water in the ware. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat then cool and filter the infusion. Drain the water from the leaves. Fill the tincture with a boiled water up to 200 ml.
Dosage: used for inhalation and mouthwash as a tincture (1:10), during hydrops have 15-30 ml of the tincture 3-4 times a day 30 minutes before meals.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours
Expiration time: 2 years
Net weight: 50 g±5%
Usage instruction: used as a perspiration means during catarrhal diseases.
Contraindications: increased sensitivity to the medicine, hay fever.
Instructions for use: put 10 grams (3 tablespoons) of flowers in a dishware, pour 200ml (1 cup) of boiled water in the ware. Heat it for 15 minutes on a boiling-water bath. Afterwards, turn off the heat and cool for 45 minutes and filter the infusion. Sift the water from the leaves. Fill the tincture with boiled water up to 200 ml.
Dosage: have 1–2 cups of hot tincture 2-3 times a day.
Prescription information: no prescription required.
Storage: flowers must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used as anti-inflammatory and binding medicine. Heals stomatitis, gums bleeding, colitis. Contraindications: increased sensitivity to organic medicines.
Instructions for use: pour 2 cups of boiled water on 1 tablespoon of bark in a dishware. Boil it for 5 minutes.
Dosage: gargle mouth twice a day with a cup of the tincture. Orally: Drink 100 grams 3 times a day
Prescription information: no prescription required.
Storage conditions: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 50 g±5%
Usage instruction: spotted knot-weed herb has been used in medicine to treat hemorrhoid for a long times. Its property to restore blood and resist inflammation is used to treat hemorrhoidal bleeding. The medicinal effect of spotted knot-weed medicines is due to catoteric properties of herb and ability to strengthen intestinal motility.
Contraindications: individual intolerance to ingreditens, pregnancy.
Instructions for use: put 20 grams (2 tablespoons) of raw material in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath, frequently stiring. Afterwards, turn off the heat then cool for 45 minutes in indoor temperature and filter the infusion. Drain the water from the herb. Fill the tincture with a boiled water up to 200 ml.
Dosage: have 1 tablespoon of warm tincture 3 times a day before meals.
Prescription information: no prescription required.
Storage conditions: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours. Keep out of the reach of children.
Expiration time: 2 years
Net weight: 50 g±5%
Indications: used as a choleretic (increases biliary excretion) to accelerate bile outflow, to enhance secretarial and motion function during gallstone disease, biliary dyskinesia, chronic hepatitis.
Contradictions: increased sensitivity to organic medicines.
Instructions for use: put 10 grams of flowers in an dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat then cool and filter the infusion. Drain the water from the flowers. Fill the tincture with a boiled water up to 200 ml.
Dosage: have 0,5 cup of warm tincture 3 times a day 30 minutes before meals during 10–15 days.
Prescription information: no prescription required.
Storage: must be stored in a dry, cool, protected from light place. Tincture is stored in a cool place for no more than 48 hours.
Expiration time: 2 years
Net weight: 40 g±5%
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: rosemary.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 4,88 g, fats – 15,22 g, carbohydrates – 64,04 g
Energy value 100 g: calories – 331 kcal
OREGANO
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: oregano.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 9 g, fats – 4,28 g, carbohydrates – 68.92 g
Energy value 100 g: calories – 265 kcal
MARJORAM
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: marjoram.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 10 g±5%
Nutrition facts in 100 g: proteins – 12,66 g, fats – 7,04 g, carbohydrates – 60,56 g
Energy value 100 g: calories – 271 kcal
CURCUMA
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: curcuma powder.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 10 g±5%
Nutrition facts in 100 g: proteins – 7,83 g, fats – 9,88 g, carbohydrates – 64,93 g
Energy value 100 g: calories – 354 kcal
SVANETIAN
SALT
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: utskho suneli, coriander, red pepper, garlic, cumin, salt.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 14,8 g, fats – 7,74 g, carbohydrates – 41,4 g
Energy value 100 g: calories – 220,7 kcal
CINNAMON
STICKS
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cinnamon sticks.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 30 g±5%
Nutrition facts in 100 g: proteins – 3,99 g, fats – 1,24 g, carbohydrates – 27,49 g
Energy value 100 g: calories – 247 kcal
PAPRIKA
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: paprika.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 14,4 g, fats – 12,89 g, carbohydrates – 53,99 g
Energy value 100 g: calories – 282 kcal
CINNAMON
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cinnamon powder.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 5 g±5%
Nutrition facts in 100 g: proteins – 3,99 g, fats – 1,24 g, carbohydrates – 27,49 g
Energy value 100 g: calories – 247 kcal
SEASONING
FOR SHASHLIK
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: black pepper powder, caraway powder, sumac, salt.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 15,36 g, fats – 3,92 g, carbohydrates – 25,1 g
Energy value 100 g: calories – 294 kcal
CORIANDER
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: coriander powder.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 1,5 g, fats – 0 g, carbohydrates – 5 g
Energy value 100 g: calories – 24,8 kcal
GEORGIAN
SAFFRON
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: Georgian saffron (marigold).
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 7 g±5%
Nutrition facts in 100 g: proteins – 11,43 g, fats – 5,85 g, carbohydrates – 61,47 g
Energy value 100 g: calories – 310 kcal
CUMIN
SEEDS
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cumin seeds.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 17,8 g, fats – 22,27 g, carbohydrates – 44,24 g
Energy value 100 g: calories – 375 kcal
SEASONING
FOR KHARCHO
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: coriander, blue fenugreek, Georgian saffron (marigold), celery, parsley.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 5,08 g, fats – 1,75 g, carbohydrates – 23,17 g
Energy value 100 g: calories – 116,5 kcal
CLOVES
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cloves (dried unexpanded flower buds).
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 10 g±5%
Nutrition facts in 100 g: proteins – 5,97 g, fats – 13 g, carbohydrates – 65,53 g
Energy value 100 g: calories – 274 kcal
KHMELI
SUNELI
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: basil, red chili pepper, parsley, celery, dill, coriander, bay leaf, summer savory, mint, marjoram, blue fenugreek , hyssop, Georgian saffron (marigold).
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 14,08 g, fats – 5,9 g, carbohydrates – 38,4 g
Energy value 100 g: calories – 231 kcal
CLOVES
WHOLE
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cloves (dried unexpanded flower buds).
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 10 g±5%
Nutrition facts in 100 g: proteins – 5,97 g, fats – 13 g, carbohydrates – 65,53 g
Energy value 100 g: calories – 274 kcal
SEASONING
BLUE FENUGREEK
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: seasoning blue fenugreek powder.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 15 g±5%
Nutrition facts in 100 g: proteins – 7,9 g, fats – 2,4 g, carbohydrates – 39,7 g
Energy value 100 g: calories – 186 kcal
CARDAMON
POWDER
100% natural product, does not contain colorants, food flavorings and additives, non GMO.
Ingredients: cardamon.
Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.
Net weight: 5 g±5%
Nutrition facts in 100 g: proteins – 10,76 g, fats – 6,7 g, carbohydrates – 68,47 g
Energy value 100 g: calories – 311 kcal