CHICORY HERB

Indications: inflammation of the gastrointestinal tract, gall bladder, kidneys, pustular skin diseases, etc.

Instructions for use: put 1tablespoon of raw material in a dishware, pour 400 ml (2 cups) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.

Dosage: have 100 gr of the tincture 3 times a day 15-20 minutes before meals.

Prescription information: no prescription required.

Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place no more than 48 hours.

Expiration time: 2 years

Net weight: 50 g±5%