Ingredients: blackberry leaves (rubus fruticosus folium) 1 part, corn silks (zeae maydis styli cum stigmatis) 0,5 part, common bean folds (phaseoli vulgaris valvae fructum) 1 part, common horsetail herb (equiseti arvensis herba) 0,75 part, white mulberry leaves (morus alba folium) 1 part, bilberry fruits and leaves (vaccínium myrtíllus folium et carpus) 1 part, common dandelion root (taraxaci radices) 1 part.

Indications: diabetes mellitus type II mild to moderate, both independently and duringcomplex therapy.

Contradictions: increased sensitivity to ingredients, pregnancy or breast feeding. Consult a doctor before using.

Instructions for use: put 5 grams (1 dessert-spoon) of herbal preparation in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes, then filter the infusion. Drain the water from the raw materials. Fill the tincture with boiled water up to 200 ml.

Dosage: adults have a 1/3 – 1/2 cup of warm tincture 2-3 times a day 30 minutes before meals for 20-30 days. Children, depending on the age, have from 1 dessert-spoon to 1/4 cup 2-3 times a day 30 minutes before meals for 20-30 days.

Storage: store in original package at a temperature not more than 25°С and keep out of reach of children. The prepared infusion store in a refrigerator (at a temperature of
8-15°C) no more than 2 days.

Expiration time: 2 years.