SEASONING
FOR MEAT SOUP

100% natural product, does not contain colorants, food flavorings and additives, non GMO.

Ingredients: celery, marjoram, parsley, savory, basil, thyme, salt.

Store in a dry and cool place at the temperature not higher than 20°С and relative humidity of the air not more than 75%. Shelf time: 24 months from manufacturing date. The manufacturing date is specified in bottom side of the pocket. Batch number is identified by manufacturing date.

Net weight: 15 g±5%

Nutrition facts in 100 g: proteins – 12,2 g, fats – 4,56 g, carbohydrates – 46,68 g

Energy value 100 g: calories – 255 kcal