SAINT-JOHN’S-WORT HERB | Farconi Ltd

SAINT-JOHN’S-WORT
HERB

Indications: used during gastritis, ulcers, a gall bladder and urinary, cholecystitis and blennocystitis, inflammation of female reproductive organs, etc.

Contraindications: increased sensitivity to organic medicines.

Instructions for use: put 1 tablespoon of raw material in an enamelware, pour 400ml (2 cups) of boiled water. Heat it for 15 minutes with a closed cover. Afterwards, turn off the heat, cool and filter it. Drain the water from the raw material. Fill the tincture with boiled water up to 400 ml.

Dosage: have 100 grams 3 times a day 30 minutes before meals.

Prescription information: no prescription required.

Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.

Expiration time: 2 years

Net weight: 50 g±5%